Chef Sheena Croft invites you to join us for KRLD Restaurant Week August 13-19th 2012
FIRST COURSE
Chilled Corn and Sweet Buttermilk Soup with Lobster
Ricotta Fritter
2010 La Posta
Blanco de Blancos Chardonnay/Sauvignon
Blanc/Torrontes
Mendoza, California - 2oz taster $6 / $13g / $39b
Mendoza, California - 2oz taster $6 / $13g / $39b
Frisee with Fingerlings & Smoked Pork Belly Lardon ~ House Mustard Vinaigrette~
2011 Santiago 1541 Carmenere Reserva
Central Valley, Chile -2oz taster $4 / $10g / $30b
Paula’s Goat Cheese and Franconia Soufflé
2010 Berger Gruner Veltliner
Kremstal, Austria -2oz taster $4 / 10g / $38b
SECOND COURSE
Duck Leg Confit with Fig & Onion Agrodolce ~ Risotto with Greens~ 2009 Uvaggio Primitivo Lodi, California -2oz taster $6 / $12g / $36b
2011 Santiago 1541 Carmenere Reserva
Central Valley, Chile -2oz taster $4 / $10g / $30b
Paula’s Goat Cheese and Franconia Soufflé
2010 Berger Gruner Veltliner
Kremstal, Austria -2oz taster $4 / 10g / $38b
SECOND COURSE
Duck Leg Confit with Fig & Onion Agrodolce ~ Risotto with Greens~ 2009 Uvaggio Primitivo Lodi, California -2oz taster $6 / $12g / $36b
Pan Seared Catch of the Day with Blue Crab Tarragon Sauce and Farmers Market Squash Gratin
2010 Epiphany Grenache Blanc
Santa Barbara County, California -2oz taster $7 / $15g / $45b
Walnut Seared Mishima Ranch Sirloin with Field Pea Cake ~ Caper Tomato Relish~
2009 Mettler Cabernet
Lodi, California -2oz taster $7 / $15g / $45b
THIRD COURSE
Banana Rum Tart with Wild Hive Honey Ice cream Frangelico – Hazelnut Liqueur -$7g
Flour-less Chocolate Cake with Port Cream & Peppercorn Roasted Berries
Amatus Dulce Monastrell 2009 $9g
Veldhuizen Farms Bosque Bleu with Bartlett Pear and Spiced Pecans ~ Rustic Cracker~
Fiklin 10 Year Port - $8g
*Vegetarian/Vegan options available with prior notice
$35 three course prix fixe meal
$7 of your Restaurant Week dinner benefits Lena Pope
Home.
Serving the community since 1930, this agency impacts
over 20,000 children and their families a year through counseling and
education.
