Its that time

My favorite season to cook!

Fall is the best for so many of my favorite things like soup, stews and braised meats. I know today was super hot after the morning rain but the weather man assures me that a cool front will be coming in later tonight and I cant wait!

Here at Hannah's we are getting a jump-start on the weekend with a few of the following over the next three days:

Mushroom bisque with Smoked paprika creme

Linguine with little-neck clams, pancetta, tomatoes and black pepper broth

Crispy Roman Style Artichokes with Lemon and Garlic Aioli

Gorgonzola and Pear Pasta Purses

Pumpkin, leeks, and Wild mushrooms are sure to make the list.

Buttered Rum Cream Brulee and Bread Pudding are here as well!

Come in to see us and cuddle up with some heart warming food!
Made with love.

Local Fruit

We have tons of local pears coming in right now and local bay leaves, We use the two together for a classic dish of red wine poached pears with pink peppercorns

I like to use a dry red wine (any variety), because we do add a little bit of sugar in the recipe, so a sweet wine might overpower the subtle flavor of the pears


One hour later, plus 30 minutes resting time to help set the color and let the pears cool off a bit in the poaching liquid before removing...


Beautiful little ruby colored gems, perfect for salads, Pear Belle Helen etc..