We got our first crate of sweet corn in today for the season, along with 30 pounds of snow crab legs, a bag of little neck clams and a crate of Candy cots (these are the smallest, sweetest apricots on planet Earth!).
Come in Friday and Saturday dinner for a few of our dinner specials including:
Roasted Salmon with Sweet Corn and Littleneck Clam Chowder Sauce...
Steamed Snow Crab Legs with Parsley butter Yukon Potatoes and all the fixins'...
Chilled Candy Cots with Ice Wine Granita.
We will have drink specials all weekend. Try a Texas Tea Sparkler with Bergamot Infused Iced Tea, a scoop of Lemon Sorbet and a splash of Tito's Texas Vodka.
See you there!
Chef Sheena
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