What a wonderful night! We were booked and everything was just beautiful! It is easy to prepare this kind of meal when the freshest of local foods does all the work for you!
The menu included Red wine vinegar pickles with local salt, A tasting of Goat cheeses from Latte da Dairy and Dallas Mozzarella Company, Bibb lettuce salad with sprouts and hard boiled egg, Fresh Tomato Blt Salad with hot bacon dressing, Pineapple sage and Pear roasted Ham, Pork Loin, Sweet Potato fries, Butternut squash with brown butter and sage, Purple Hull peas, Stewed okra and tomatoes, Rosemary Roast Beef and potatoes Lyonnaise, Poblano Roasted Chicken and Blueberry pecan Crisp with Cantaloupe Lavender Sorbet and much, much more!
My goal for next year is to incorporate more wild foods.There are still those elusive morels in Sherman Gainsville area and maybe some more sunchokes and yucca shoots and burdock or poke salad....Maybe the Spring will bring us some luck for these wild foods of North Texas.
If you missed it, be sure to sign up early for the next one, we were booked for this one!
Cheers!
No comments:
Post a Comment