Whew! Where have I been? Super busy these days with so much local stuff pouring in. Lots of pretty parties at the restaurant this time of year, playing with fig EVERYTHING, copper river salmon are plentiful.
A few new additions to the Cheeseboards, Chocolate Sausage (with hazelnuts, cookie and dried fruits)
Balsamic Jelly and Hot Damn Pepper Jam- All house-made of course :)
Shishito peppers and pastrami Pork belly sliders, now on the bar menu. Come Join us tonight!
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