As we get closer and closer to June, things are beginning to look up in the area of local harvest. Already we are seeing herbs, greens and lettuces. As the Spring eases into Summer or in the case of North Texas I should say BLASTS into Summer, our lists of what we can get locally becomes increasingly varied. It is wonderful to feel good in your heart and in your tummy! Hannah's lists its local ingredients within 150 miles. Here is a list of what we have this week.
Local right now
Watercress
Oregano
Sno pea shoots
Swiss Chard
Dominion Farms Chicken
Fresh Eggs
Shiitake mushrooms
Rosemary
Sage
Fresh Basil
Fresh thyme
Salad Burnett
Mozzarella
Parsley
Micro greens
Mint
Fresh Goat Cheese.....We can't wait for June!
Chef Sheena
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