Here are a few pics from yesterday's launch of our new Lunch Menu. It was such an exciting day for me and the daytime Sous Chef James Grandfield, and everyone's feedback was wonderful. Thanks so much! I hope you enjoy these seasonal offerings , come back soon to see photos of our new dinner menu! Pictured above in descending order are our Grilled Fish sandwich with Chili spiked mayo, jalapeno slaw with red onion and tomato....Our Version of Seared Ahi Tuna Nicoise with Green Bean, Red Onion and Tomato salad, Mixed Olive relish and Crispy Potato.....Skirt Steak Sandwich on French Baguette with Balsamic Mayo, arugula, grilled onion, avocado and tomato..... and lastly, House smoked duck Crepes with locally grown wild mushroom Marsala sauce and Zucchini batonnets.
See you soon!
Chef Sheena
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