We are in Texas and it was Spring for about a week, but with our first forecast of temperatures in the 100's looming over the next couple of days, it may not be officially Summer, but it already feels like it here in the Lonestar State!
For Hannah's, June signifies the beginning of a few things other that hot weather, first of which is Texas local blueberries! Expect to see these blue beauties on the menu for the next month.
Come in this Sunday for our new Brunch Menu where you will find Buttermilk Texas Blueberry Pancakes!
Also coming in right now is Copper River Salmon. These guys only run for a few weeks every year, so enjoy them now! This weekend we featured Crispy Skin Grilled Copper River Salmon with Cherry Tomato and Baby Spinach Risotto and Apricot Lemon Buerre Blanc. Sad to say that this feature sold out on Thursday and Friday night, but we look forward to getting it in again this next Thursday the 11th.
See you soon, and don't forget to have an Iced Tea Sparkler, made with ice cold Lemon Sorbet, perfect for what's ahead!
Chef Sheena
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