Come in and see what's cooking on our new dinner menu!
Dry Rubbed Rack of Lamb
Blueberry Sea Bass
Porcini Pork Chop
Duck with Balsamic Roasted Grapes
Orange Tarragon Grilled Trout
Two minute Calamari and Seafood Stew
Southern Fried Quail and Farm Fresh Scrambled Egg Salad.... and lots more!
Chef Sheena
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