It's June, and along with the Copper River Salmon and Texas Blueberries, it is the season for Weddings! Just last night we had a rehearsal dinner for a Garden themed wedding here in our private dining room, complete with lots of candlelight, bright pink vincas and maiden hair ferns, just lovely.I wanted to share with you a past wedding that I have done, for a Denton regular (also mother of a previous employee at Hannah's). She and her soon to be husband loved Hannah's so much, that they honored us with a trip to their Montana home to cater their wedding. Texas style I guess you could say with a shared Cowboy theme and a little bit of Scotland Heritage thrown in for good luck!
The Setting: a large cabin on the Blackfoot River just outside of Missoula, Montana
The Couple's lovely home on 9 mile road...Triple Rock Ranch
Deborah and Jerry O'Connell
A little bit of Texas...Cactus Pear and Lime Margaritas...
A little bit of Scotland...The Bride and Groom were serenaded by bagpipes over the hills...
A little bit of Montana....nothing in Montana is little!
The Groom hand painted river rocks gathered from the property in lieu of place-cards
The Couple requested a Crudite and bread table to go along with a large wheel of "Roaring Forties" bleu cheese that was given to them as a last minute wedding gift.
This was the main stove in the cabin, where me and my "sous" chef cooked through the week, however the garage was turned into a main staging and cooking area on the big day, with rented stoves, six foot tables, coolers and Missoula's six best waiters!
Watching the Big Blackfoot go by...
All dressed up for the occasion.
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