Thursday, October 1, 2009

Its that time

My favorite season to cook!

Fall is the best for so many of my favorite things like soup, stews and braised meats. I know today was super hot after the morning rain but the weather man assures me that a cool front will be coming in later tonight and I cant wait!

Here at Hannah's we are getting a jump-start on the weekend with a few of the following over the next three days:

Mushroom bisque with Smoked paprika creme

Linguine with little-neck clams, pancetta, tomatoes and black pepper broth

Crispy Roman Style Artichokes with Lemon and Garlic Aioli

Gorgonzola and Pear Pasta Purses

Pumpkin, leeks, and Wild mushrooms are sure to make the list.

Buttered Rum Cream Brulee and Bread Pudding are here as well!

Come in to see us and cuddle up with some heart warming food!
Made with love.