Saturday, December 1, 2012

Spanish Tapas Dinner

 Manchego with Apple Gelee

 Lobster with Dill Bearnaise on Toast

 Tomato, Mozzarella and Chimichurri Stack

 Papas Bravas with Giant peel and eat Prawns
and smoked paprika

 Duo of stuffed mushrooms with Portuguese Chorico and Spanish Queso
Olive tapenade

 Lollipop lamb chops with Bruleed Larun Gazta and jam

 Polenta cake with Spanish Olive oil Ice Cream and Blood Orange Marmalade

This was another one of our Fall dinners of 2012. So wonderful looking back on all of these special events. So if you ever want to be part of one of our private supper parties, please join our mailing list or like us on Facebook! 

We are looking forward to 2013 and already have a Greek wine Dinner in the works for January or perhaps February. If you are interested give us a shout!