One hour later, plus 30 minutes resting time to help set the color and let the pears cool off a bit in the poaching liquid before removing...
Beautiful little ruby colored gems, perfect for salads, Pear Belle Helen etc..
Meet winemaker Brian Graham tonight August 20th from 5:30-8:30 p.m. at Hannah’s Off the Square. Originally from Denton, Mr. Graham, who now makes wine in Napa Valley, California will be signing bottles and discussing his new projects.
You can enjoy this special event for $30 per person or $50 per couple which includes 5 taster glasses of wine paired with chef selected accompaniments. Any showcased wine may be purchased by the glass for $10. Our regular dinner menu will also be available. Please R.S.V.P. as soon as possible as space is limited.
Wine Tasting Menu
2007 Ramian Estate Reserve White
-Cool Sweet Pea and Celery Soup with Ahi Tuna Sashimi
2007 Ramian Estate Grenache Rose
-Morrocan Shredded Lamb on Herbed Taro and Sweet Potato Chips
2006 Ramian Estate Debauchery Petite Sirah, Napa Valley
-White Truffle Duck Liver and Roasted Wild Mushroom Croustade
2006 Ramian Estate Chapter Six Bourdeaux Style Proprietary
-Roasted Pear with Fresh Ginger and Horseradish Syrup and Buttermilk Bleu Cheese
2005 Ramian Estate Parlay Syrah
-Beef Tenderloin Carpaccio and Caper Relish with EVOO Drizzle