Manchego with Apple Gelee
Lobster with Dill Bearnaise on Toast
Tomato, Mozzarella and Chimichurri Stack
Papas Bravas with Giant peel and eat Prawns
and smoked paprika
Duo of stuffed mushrooms with Portuguese Chorico and Spanish Queso
Lollipop lamb chops with Bruleed Larun Gazta and jam
Polenta cake with Spanish Olive oil Ice Cream and Blood Orange Marmalade
This was another one of our Fall dinners of 2012. So wonderful looking back on all of these special events. So if you ever want to be part of one of our private supper parties, please join our mailing list or like us on Facebook!
We are looking forward to 2013 and already have a Greek wine Dinner in the works for January or perhaps February. If you are interested give us a shout!