Our Next Event
Celebrate with your Valentine at Hannah's!
Hannah's will be offering a special Valentine's themed menu on Saturday, February 13th and Sunday the 14th. In addition to the special menu, we will also be offering a number of our regular dinner menu items. All items will be priced a la carte. Make your reservations quickly as space is limited.
The Valentine's Menu includes:
Sherry and crab bisque- $5.50 Cup/7.50 Bowl
Sweet Gem lettuce with prosciutto rose, Ice wine vinaigrette, House pickled beets and Spicy Toasted Cashew Crunch $8.95
Baked brie in puff pastry with Spiced Chipotle raspberry sauce $9.95 (an old fashioned yearly best seller!)
Lollipop Lamb Chops with Blood orange fennel salad and pommery mustard mint glaze $10.95
Country fried Lobster Tail- with creole crawfish gravy, garlic green beans
and pancetta cheddar grits $32.95
White truffle Chicken pot pie with root vegetables and rosemary Biscuit crust $24.95
Parmesan fried oysters with creamed leeks, candied bacon , fingerling potatoes and Pecorino jus $24.95
Roasted Sea bass with lemon caper dill beurre blanc, Jumbo asparagus and blistered Vine tomatoes $31.95
Fresh ricotta and squash Gnocchi with Brown Butter and sage topped with a boursin stuffed artichoke heart$ $21.95
Pork porterhouse Chop with Calvodos reduction, stuffed apple, Braised Fennel $25.95
Grilled 10 oz Tenderloin with red wine and wild mushroom demi, served with sour cream, chive and white truffle twice baked potato $30.95
Sesame Seared ahi tuna with shiitake mushroom smashed potatoes, Baby Carrots and Soy gastrique, avocado wasabi cream and crispy wontons $26.95
Gluten free, vegan and dairy free options upon request, please call ahead for any specific dietary concerns
Lover’s Cheese plate with Boschetto al tartuffo, fresh fruits, rosemary toast, honeycomb and shaved pecorino $14.95
Truffle flight- 2 each chocolate truffles in assorted flavors 8.95 earl gray, Pineapple basil, chocolate chili.
Passionfruit mousse in a chocolate cup with raspberry coulis and Almond lace cookie $7.50
Brulee du jour- Baked pears in a Marsala Cream $6