So many lovely memories from this last May forming new friendships with some of the greatest Dallas area chefs and bringing some well deserved recognition to our local foods, farmers and gardens.
I joined Master Chef Sharon Van Meter, Graham Dodds from Bolsa, Times Ten Cellars, Janice Provost from Parigi and Randall Copeland from Restaurant Ava to cook up local ingredients from the likes of Tom Spicer, J.T. Lemley, Windy Meadows, Gnismer Farms, Paula Lambert, Lucky Layla, Neu dairy and others.
The dinner benefited a local community garden and was held at the Filter House at White Rock Lake in Dallas. It was a truly amazing setting and the local band, local wildflower arrangements and locally made art, from the children at the community garden, made it among one of my favorite events to date.
Thanks so much for letting Hannah's be part of your community! We cherish each and every year!