Coupled up with our Beer Specials on Thursdays I wanted to offer lots of small plates in the dining room tonight...Here is our specials menu for this evening!
White Truffle Kettle Corn
Romaine Heart with Pepperoncini and Feta Vinaigrette with Crispy Fried White Anchovies
Amberjack Crudo with Apricot Soy Sauce, Green Chilies and Micro Cilantro
Duck Liver Ravioili with Blood Orange, Balsamic and Brown Butter
Locally Made Mozzarella Cheese Toast topped with Pasta Pomodori
The Porco- Three Pork Flatbead with Locally made Sausage, Bacon, Fennell Seeds and Crispy Prosciutto
Elderberry Wine marbled Cheddar with Local Blueberries and Honeycomb
Chocolate Mousse topped with Espresso Granita and Giant Almond Biscotti
Come by and enjoy!
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