Come in soon for some hearty and warm new dinner entrees, or if you are a regular come in to see our Winter twist on your menu favorites... Sea bass with orange marmalade gastrique, local garlic greens...
Roasted Chicken Saltimboca with Butternut Squash and sage brown butter...
Linguine with pancetta and clams in a cracked peppercorn broth...
Strip steak with fingerling potatoes, melted leeks and bleu cheese pan sauce...
Quail with barbocoa confit stuffed poblano...
or Dry rubbed rack of lamb with pear balsamic mint compote.
See you soon and Happy Holidays to all!
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