Heineken Tasting at Hannah's

 

We were so happy to host the Heineken beer tasting at Hannah's last Tuesday for all of the area reps. If that means you, then here is a peek at what you missed!

First course~ Sol

Second Course~Mini Blue Crab Cakes with Preserved Lemon~Heineken Light

Third Course~Pan Fried Calamari with Jalapeno Honey Sauce and Avocado Relish~Tecate

Fourth Course~Hannah's Tomato Soup with Cracked Pepper and Watercress~Amstel Light

Fifth Course~Crispy Parmesan Caesar with Anchovy Dressing~Dos Equis

Sixth Course~Oven Roasted Sea Bass with Angel Brown Ale Onions and Wilted Spinach~New Castle

Seventh Course~Lager Grilled Grass Fed Tenderloin with Gorganzola Au Gratin Potatoes~Heineken

Eighth Course~Flourless Chocolate Cake with Drunken Berries and Cream~Heineken Dark Lager

Thanks to all!

Chef Sheena

Hello again!

"My grandma used to plant tomato seedlings in tin cans from tomato sauce & puree & crushed tomatoes she got from the Italian restaurant by her house, but she always soaked the labels off first. I don't want them to be anxious about the future, she said. It's not healthy. "
— Brian Andreas

photos via apartment therapy

Its has been a while since my last post, but I wanted to share this great quote with you and 

some ideas for planting using old restaurant tins...If you need some, let me know!