A little peak into our dining room for tonight~ If you want to join us for our 5th annual 100 mile dinner,
There is still room! Call 940-566-1110 now for your reservation
Hannah’s 2011
100 Mile dinner
Thursday – April 21st
Amuse- French Breakfast Radishes with Chive Butter and Local Salt
100 Mile dinner
Thursday – April 21st
Amuse- French Breakfast Radishes with Chive Butter and Local Salt
Soup du Jour- Bollito Misto with Green Onion and Shiitake mushrooms
(vegetarian option- Warm Green Garlic and Potato Soup)
Salads
Arugula Salad with Rosemary Smoked Pork Belly Lardons, Hard Boiled Egg and Sherry Vinaigrette
Spinach salad with Goat Cheese Buttermilk Ranch Dressing, Sunflower Sprouts and Crispy Fried Onions (vegetarian option)
Entrees
Sage Butter Roasted Chicken, Paprika Braised Pork Shoulder, Grilled Lamb and Feta Sausage, Roasted Leg of Lamb with Mint pesto, Asparagus and Cheddar Frittata( vegetarian entree), Garlicky Sauteed Swiss Chard, Roasted Shiitake Mushrooms, Steamed Bok Choy and Baby Beet Greens with Herb Butter
Dessert
Yogurt and Honey Semi-freddo with Drunken Strawberries
Hot Mint Tea
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