Wednesday, October 12, 2011

Family Meal












Quite often we have family meal for the employees. Semi busy days, when sustenance is needed for long shifts and anyone who has the time can throw something together for little or no money. Above is one of our managers, Robert, making his specialty...chicken and dumplings. Made in the "Robert" way of course with lots of love and devotion. 

One chicken and some flour can feed 20 people and even though the beginnings are meager, the end result taste downright decadent. Sometimes I feel bad for the customers who aren't able to share our humble employee meals. Sometimes.

On Sunday mornings we have begun to transcend this tradition into a new feature on our brunch menu. { Mom's Sunday Dinner}, we are calling it and we always tend towards the home-cooking, Southern style, make our grandma proud dishes. You know this type of food always taste better the next day, so the night before you can find us, braising, roasting, smoking or God love it- frying some of the best local pork, chicken or beef around.

Join us on Sundays, now that the Fall weather is changing our moods. I promise that the Pot Roast, dumplings, collard greens, Chicken with rice or Smoked Pork will seem like just the thing.
 

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