If you weren't here on Thursday for our Wine Tasting event, you missed a lovely evening..
Five great wines and wonderful food paired with each, courtesy of Sous Chef Candis Koerner.
Moroccan Lamb with Mint and Raisins on Beet Chips
Sweet Pea Soup Crudo with Celery and Sashimi
Beef Carpaccio with EVOO, Capers and Cracked Pepper
The winemaker Brian was on hand to walk the guests through the Vintner's history of each wine.
Tommy and Pat Caruthers
Duck liver with White Truffle and Shaved Parmesan
Local roasted pear with Candied Horseradish and Buttermilk Baby Bleu
A great event that has us looking forward to our next special evening...The 100 mile dinner in September...Stay tuned! Follow us on Twitter or Facebook for all of the latest news!
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