Wednesday, April 21, 2010

100 mile dinner ~ SPRING menu


100 mile dinner
Hannah’s off the Square

Amuse- Wood Sorrel and Pork dumplings in Burdock leaves
Tonight’s Featured Cheeses and Dairy
Aged Asadero, Aged Boyaca & Fresh Butter- Lucky Layla Dairy- Garland. Fresh Mozzarella- Full Quiver Farms-Justin. Fresh goat Cheese, fresh Ricotta cheese & Local Pecan Smoked Scamorza- Dallas Mozzarella Company, Fresh Jersey Cow Milk and Cream- Neu Farms Dairy- Gainesville

Family Style Entrees, Salads and Spring Vegetables
Bibb lettuce salad with Goat Milk Ranch Dressing and Crispy Pork Belly, Spicy Greens with Warm Ricotta Pecan Medallions and Sherry Vinaigrette, New Potatoes with Parsley butter, Roasted Shiitake mushrooms, Steamed asparagus with Lemongrass butter, Sauteed Milk Weed Shoots, Salt Roasted Pork Loin with Arugula Pesto and Sno Pea Tendrils, Honey vinegar BBQ Beef Short Ribs, Bay Roasted Dominion Farms Chicken, Asparagus Cheddar Frittata.

Dessert
Gnismer Farms Strawberries and fresh Cream with Warm Rhubarb compote and Grandpa’s Honey

Wines- Thanks to Arche` Winery and Brushy Creek Vineyards for the lovely wines!

If you missed out on last night, don't forget to inquire early about our 100 Mile dinner in the Fall!

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